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Sunday, May 29, 2011
Birthday recipes
Parotta kurma
Blueberry Orange Bundt Cake
I made blueberry orange bundt cake for my wife on her birthday. I took the recipe from here. In the recipe I substituted eggs with egg replacer and also milk with orange juice (1 cup). I made a blueberry glaze by simply adding few bluberries, sugar (half cup), half cup water and table spoon corn starch. Heat them all together in low to medium heat and you will get the glaze.
I also made Parotta and kurma. It is a south indian delicacy found on road side shops. I took the recipe from here for parotta and here for kurma.
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